PL | EN
Raspberry / Blackcurrant Berli...
0-
7.6Gravity BLG
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5IBU
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2.9 %ABV
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2.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/8c589326d8d1aeee9089a517d4461670.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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6.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 90 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.5 kg 50% | 80 % | 4 |
Grain | Pszeniczny | 1.5 kg 50% | 85 % | 4 |
Sum | 3 kg |
Hops
Bitterness ratio 0.17 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 20 g | 15 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 22 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Pulpa malinowa | 1000 g | Secondary | 10 day(s) |
Flavor | Pulpa jagodowa | 1000 g | Secondary | 10 day(s) |