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raspberry berliner weisse

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

8.5 BLG
3.3% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 1.8 kg 50% 81 % 4
Grain Pszeniczny 1.8 kg 50% 85 % 4
Sum 3.6 kg

Hops

5 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Magnum 4 g 60 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 80 ml ---

Extras

Type Name Amount Use for Time
Flavor maliny 2000 g Secondary 7 day(s)

Notes

  • Zakwaszanie lactobacillus plantarum (sanprobi ibs) 200mld cfu przez 38godzin w temp poczatkowej 40 stopni, zeszlo do 32. Ph = 3,4
    Apr 5, 2019, 2:39 PM

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