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RaspAle

0
  • 13.3
    Gravity BLG
  • 31
    IBU
  • 5.5 %
    ABV
  • 8.6
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • Flagev
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Vienna Malt 3 kg 60% 78 % 8
Grain Carared 0.5 kg 10% 75 % 39
Grain Oats, Malted 0.5 kg 10% 80 % 2
Adjunct Raspberries 1 kg 20% 44 % 40
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 25 g 30 min 13.5 %
Dry Hop Izabella 50 g 3 day(s) 5 %

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