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Ranger V1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 42.9% 55 % 6
Grain Pilzneński 1 kg 14.3% 50 % 4
Grain Karmelowy Jasny 30EBC 1 kg 14.3% 55 % 30
Grain Płatki pszeniczne 1 kg 14.3% 50 % 3
Grain Płatki owsiane 1 kg 14.3% 55 % 3
Sum 7 kg

Hops

86 IBU

Bitterness ratio 1.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Chinook 20 g 60 min 13 %
Boil Chinook 20 g 40 min 13 %
Boil Chinook 10 g 5 min 13 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Mosaic 30 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
s33 Ale Dry 11.5 g ---

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