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  • 10.7
    Gravity BLG
  • 15
    IBU
  • 4.3 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • wilqdgc
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.8 liter(s)
    Mash size
  • 7.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min

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Fermentables

10.7 BLG
4.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 0.75 kg 31.6% 81 % 4
Grain Monachijski 0.5 kg 21.1% 80 % 16
Grain Płatki orkiszowe 0.4 kg 16.9% 80 % 4
Grain Płatki pszeniczne 0.15 kg 6.3% 85 % 3
Grain Płatki owsiane 0.15 kg 6.3% 85 % 3
Sugar Milk Sugar (Lactose) 0.42 kg 17.7% 76.1 % 0
Sum 2.37 kg

Hops

15 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 12 g 60 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1 ml FM

Extras

Type Name Amount Use for Time
Flavor Mieszanka figa/morela/śliwka 400 g Boil 20 min

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