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RAL 9005

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
63 C 20 min
72 C 70 min
76 C 10 min

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Fermentables

14 BLG
5.8% ABV
51.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 60.6% 81 % 4
Grain Strzegom Monachijski typ I 0.1 kg 3% 79 % 16
Grain Caraaroma 0.1 kg 3% 78 % 400
Grain Carafa 0.25 kg 7.6% 70 % 664
Grain Strzegom Czekoladowy ciemny 0.35 kg 10.6% 68 % 1200
Grain Płatki owsiane 0.5 kg 15.2% 85 % 3
Sum 3.3 kg

Hops

36 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 40 min 10 %
Boil Lublin (Lubelski) 20 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandziki 20 g Boil 10 min

Notes

  • Bardzo dobry, mocno czekoladowy.
    Feb 9, 2021, 8:45 PM

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