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Radzu IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.09 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

16.2 BLG
6 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2.5 kg 45.5% 80 % 6
Grain Weyermann - Pilsner Malt 2.5 kg 45.5% 81 % 5
Grain Weyermann - Pale Ale Malt 0.5 kg 9.1% 85 % 7
Sum 5.5 kg

Hops

60 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 10 %
Boil Citra 20 g 30 min 12 %
Aroma (end of boil) Citra 30 g 10 min 12 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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