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r sosnapa 2024

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.8 kg 90.3% 82 % 4
Grain Monachijski r 0.3 kg 9.7% 80 % 16
Sum 3.1 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 4 g 60 min 12 %
Boil Cascade PL 8 g 22 min 7.3 %
Boil Centennial r 8 g 22 min 10.9 %
Boil Cascade PL 10 g 12 min 7.3 %
Boil Centennial r 10 g 12 min 10.9 %
Aroma (end of boil) Cascade PL 6 g 1 min 7.3 %
Aroma (end of boil) Centennial r 10 g 1 min 10.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Herb pędy sosny 36 g Boil 15 min

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