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R oatmilf stout

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.7 liter(s)
    Mash size
  • 7.6 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
38.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny R 1.15 kg 37.6% 85 % 26
Grain Jęczmień palony R 0.35 kg 11.4% 55 % 985
Grain Płatki owsiane 0.32 kg 10.5% 60 % 3
Grain Karmelowy Czerwony R 0.1 kg 3.3% 75 % 59
Grain Fawcett - cara 0.2 kg 6.5% 70 % 30
Grain Fawcett - Pale Chocolate R 0.1 kg 3.3% 71 % 600
Grain Weyermann - Chocolate Rye R 0.04 kg 1.3% 20 % 493
Grain Viking Pilsner malt 0.2 kg 6.5% 83 % 4
Grain Monachijski 0.6 kg 19.6% 82 % 16
Sum 3.06 kg

Hops

32 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka R 15 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6.5 g Fermentis

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