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r nz session ipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt r 2.25 kg 77.9% 80 % 4
Grain Viking Wheat Malt r 0.44 kg 15.2% 83 % 5
Grain Wheat, Flaked 0.2 kg 6.9% 77 % 4
Sum 2.89 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacifica (NZ) 10 g 22 min 5.4 %
Boil Dr Rudi 10 g 22 min 12.09 %
Boil Pacifica (NZ) 15 g 12 min 5.4 %
Boil Dr Rudi 10 g 12 min 12.09 %
Boil Pacifica (NZ) 5 g 1 min 5.4 %
Boil Dr Rudi 10 g 1 min 12.09 %
Dry Hop Southern Cross 30 g 7 day(s) 13.09 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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