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R(i)ysy

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

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Fermentables

27.4 BLG
13.2% ABV
52.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 56.2% 80 % 7
Grain Monachijski 3 kg 33.7% 80 % 16
Grain Carafa III 0.3 kg 3.4% 70 % 1034
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.4% 68 % 1200
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 3.4% 73 % 1001
Sum 8.9 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 60 ml Fermentis

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