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R.I.S.

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.9 liter(s)
    Mash size
  • 37.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 90 min
76 C 1 min

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Fermentables

24.2 BLG
11.2% ABV
55.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 53.8% 80 % 5
Grain Briess - Munich Malt 20L 2 kg 21.5% 74 % 39
Grain CaraMunich Type 2 - Weyermann 0.3 kg 3.2% 71.7 % 120
Grain Jęczmień palony 0.2 kg 2.2% 55 % 985
Grain Chocolate Malt (UK) 0.3 kg 3.2% 73 % 887
Grain Weyermann - Dehusked Carafa III 0.5 kg 5.4% 70 % 1024
Grain Płatki owsiane 1 kg 10.8% 85 % 3
Sum 9.3 kg

Hops

84 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 10 min 7 %
Boil Columbus/Tomahawk/Zeus 60 g 60 min 14.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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