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R i S 1

0
  • 25.7
    Gravity BLG
  • 39
    IBU
  • 12.1 %
    ABV
  • 47.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • aandrzej
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min

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Fermentables

25.7 BLG
12.1% ABV
47.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 54.3% 85 % 7
Grain Strzegom Karmel 30 1 kg 10.9% 75 % 30
Grain Strzegom Czekoladowy jasny 0.4 kg 4.3% 68 % 400
Grain Extra black 0.4 kg 4.3% 65 % 1400
Grain Płatki owsiane 1 kg 10.9% 85 % 3
Grain Płatki orkiszowe 0.4 kg 4.3% 80 % 4
Grain Rye, Flaked 0.4 kg 4.3% 78.3 % 4
Sugar Candi Sugar, Dark 0.6 kg 6.5% 78.3 % 350
Adjunct Pszenica niesłodowana 0 kg 75 % 3
Grain Strzegom Monachijski typ I 0 kg 79 % 16
Grain Jęczmień palony 0 kg 55 % 985
Sum 9.2 kg

Hops

39 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil sabro 25 g 60 min 15.8 %
Boil sabro 25 g 10 min 15.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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