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R.I.P ale v2

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 2 min

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Fermentables

17.3 BLG
7.4% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 66.2% 80 % 4
Grain Pszeniczny 0.7 kg 10.3% 85 % 4
Grain Rice, Flaked 1.6 kg 23.5% 70 % 2
Sum 6.8 kg

Hops

65 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 12 %
Aroma (end of boil) Nelson Sauvin 30 g 10 min 10.8 %
Whirlpool Nelson Sauvin 30 g 30 min 10.8 %
Dry Hop Nelson Sauvin 40 g 3 day(s) 10.8 %
Aroma (end of boil) izabela 20 g 10 min 5.8 %
Aroma (end of boil) Sybilla 25 g 10 min 6.9 %
Dry Hop izabela 20 g 3 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml Fermentum Mobile

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