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r herbatka 2024

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 10.9 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.23 kg 78.8% 90 % 4
Sugar Milk Sugar (Lactose) R 0.1 kg 3.5% 80 % 0
Grain Viking Pale Ale malt 0.5 kg 17.7% 90 % 5
Sum 2.83 kg

Hops

37 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat r 8 g 60 min 12 %
Boil Cascade PL r 15 g 22 min 7.2 %
Boil Cascade PL r 15 g 12 min 7.2 %
Boil Cascade PL r 15 g 1 min 7.2 %
Dry Hop Cascade PL r 20 g 7 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb herbata earl grey 35 g Secondary 5 day(s)

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