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R CZPA

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.3 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.44 kg 100% 91 % 4
Sum 2.44 kg

Hops

30 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat r 6 g 60 min 12 %
Boil Saaz (Czech Republic) 30 g 22 min 3.27 %
Boil Saaz (Czech Republic) 20 g 12 min 3.27 %
Boil Saaz (Czech Republic) 15 g 1 min 3.27 %
Dry Hop Saaz (Czech Republic) 35 g 7 day(s) 3.27 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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