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R coffee milk stout 2023

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.1 liter(s)
    Total mash volume
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Fermentables

15.9 BLG
6.7% ABV
38 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 68% 87 % 4
Grain Jęczmień palony 0.35 kg 9.5% 60 % 985
Grain Płatki owsiane 0.25 kg 6.8% 70 % 3
Grain Monachijski 0.3 kg 8.2% 85 % 16
Grain Carafa III 0.125 kg 3.4% 75 % 1034
Sugar Milk Sugar (Lactose) R 0.15 kg 4.1% 82 % 0
Sum 3.675 kg

Hops

33 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 17 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor kawa 10 g Boil 0 min

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