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Quadrupell

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

20.5 BLG
9% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 79.3% 81 % 4
Grain Biscuit Malt 0.5 kg 6.1% 79 % 45
Grain Carabelge 1 kg 12.2% 80 % 30
Sugar Candi Sugar, Dark 0.2 kg 2.4% 78.3 % 542
Sum 8.2 kg

Hops

11 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
be-134 Ale Slant 300 ml ---

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