PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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21.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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28.7 liter(s)Mash size
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38.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
73 C | 30 min |
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Brewlog is empty
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QUADRUPEL XI
mgx created 117 days ago -
AMBER ALE 2023 VIII
mgx created 514 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 48.7% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 2.8 kg 27.3% | 79 % | 16 |
Grain | Strzegom Pale Ale | 1.557 kg 15.2% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 0.205 kg 2% | 81 % | 6 |
Adjunct | Cukier | 0.7 kg 6.8% | 100 % | --- |
Sum | 10.262 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 38 g | 60 min | 10 % |
Boil | Styrian Golding | 14 g | 60 min | 3.6 % |
Aroma (end of boil) | Styrian Golding | 30 g | 20 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Liquid | 100 ml | Fermentum Mobile |