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Quadrupel

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 35.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 15 min

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Fermentables

21.6 BLG
9.7% ABV
26 SRM
Type Name Amount Yield EBC
Grain Słodownia Strzegom - pilzneński 3.5 kg 34.3% 80 % 3
Grain Strzegom Pale Ale 3.5 kg 34.3% 79 % 6
Grain Słodownia Strzegom - pszeniczny 1 kg 9.8% 83 % 3
Grain Special B Malt 0.5 kg 4.9% 65.2 % 425
Grain Aroma 0.5 kg 4.9% 78 % 134
Sugar Candi Sugar, Amber 1.2 kg 11.8% 78.3 % 199
Sum 10.2 kg

Hops

25 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 12.5 %
Boil Saaz (Czech Republic) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Slant 200 ml Fermentis

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