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Quadrupel

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 15 min
78 C 1 min

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Fermentables

22.9 BLG
10.4% ABV
15.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 80.8% 81 % 4
Grain Strzegom Monachijski typ II 0.3 kg 6.1% 79 % 22
Grain Special B Malt 0.15 kg 3% 65.2 % 315
Sugar Candi Sugar, Amber 0.25 kg 5.1% 78.3 % 148
Sugar Candi Sugar, Clear 0.25 kg 5.1% 78.3 % 2
Sum 4.95 kg

Hops

30 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 8.5 %

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