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QUADRUPEL

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
76 C 10 min

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Fermentables

26.4 BLG
12.5% ABV
26 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 38.1% 79 % 10
Grain Viking Pale Ale malt 2.5 kg 47.6% 80 % 5
Grain Cookie 0.2 kg 3.8% 75 % 45
Grain Jęczmień palony 0.05 kg 1% 55 % 985
Sugar Candi Sugar, Dark 0.25 kg 4.8% 78.3 % 400
Sugar Cane (Beet) Sugar 0.25 kg 4.8% 100 % 0
Sum 5.25 kg

Hops

30 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 200 ml Fermentum Mobile

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