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Quadrupel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 1 min

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Fermentables

17.7 BLG
7.6% ABV
23.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 47.7% 85 % 7
Grain Monachijski 3 kg 35.8% 80 % 16
Grain Caramunich® typ I 0.2 kg 2.4% 73 % 80
Grain Special B Malt 0.2 kg 2.4% 65.2 % 315
Grain Caramel 0.2 kg 2.4% 30 % 10
Grain Weyermann przeniczny czekoladowy 0.15 kg 1.8% 5 % 1000
Sugar Brown Sugar, Dark 0.32 kg 3.8% 100 % 99
Sugar Candi Sugar, Amber 0.32 kg 3.8% 78.3 % 148
Sum 8.39 kg

Hops

28 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentum Mobile FM21 Odkrycie sezonu Wheat Slant 1000 ml Fermentum Mobile

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