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Quadrupel

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
66 C 30 min
71 C 15 min
77 C 5 min

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Fermentables

24.4 BLG
11.3% ABV
24.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.6 kg 59.5% 81 % 4
Grain Strzegom Wiedeński 0.7 kg 11.6% 79 % 10
Grain Pszeniczny 0.4 kg 6.6% 85 % 4
Grain Carahell 0.2 kg 3.3% 77 % 26
Grain Biscuit Malt 0.2 kg 3.3% 79 % 45
Grain Special B Malt 0.2 kg 3.3% 65.2 % 315
Sugar Candi Sugar 0.75 kg 12.4% 78.3 % 200
Sum 6.05 kg

Hops

24 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 20 g 60 min 5.4 %
Boil East Kent Goldings 20 g 60 min 5.1 %

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