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Quad z Polesia

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
20.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 66% 81 % 4
Grain Strzegom Monachijski typ I 0.7 kg 13.2% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 3.8% 75 % 150
Grain Abbey Malt Weyermann 0.2 kg 3.8% 75 % 45
Grain Czekoladowy 0.2 kg 3.8% 60 % 788
Sugar cukier 0.5 kg 9.4% 100 % 1
Sum 5.3 kg

Hops

22 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 16 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Slant 100 ml Gozdawa

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