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Quad 2019

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 5 min

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Fermentables

20.9 BLG
9.3% ABV
26.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 77.9% 82 % 4
Grain Special B Malt 0.1 kg 1.3% 65.2 % 315
Grain Strzegom Wiedeński 0.7 kg 9.1% 79 % 10
Sugar Candi Sugar, Dark 0.5 kg 6.5% 78.3 % 400
Grain Biscuit Malt 0.2 kg 2.6% 79 % 45
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 2.6% 73 % 1001
Sum 7.7 kg

Hops

41 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 70 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP500 - Trappist Ale Yeast Ale Liquid 2000 ml White Labs

Notes

  • Połowę warki na cichą sok z białych winogron
    Dec 23, 2017, 11:24 AM

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