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Quad

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

22.7 BLG
10.3% ABV
22.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 70% 80 % 4
Grain Special B Malt 0.25 kg 5% 65.2 % 315
Sugar Candi Sugar, Amber 0.5 kg 10% 78.3 % 100
Grain Strzegom Monachijski typ II 0.5 kg 10% 79 % 22
Grain Karmelowy żytni Strzegom 0.25 kg 5% 75 % 150
Sum 5 kg

Hops

24 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 17 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 120 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 2.5 g Boil 10 min

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