PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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120 minBoil time
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15 %/hEvaporation rate
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15.6 liter(s)Boil size
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10 %Boil loss
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17.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.5 kg 70% | 80 % | 4 |
Grain | Special B Malt | 0.25 kg 5% | 65.2 % | 315 |
Sugar | Candi Sugar, Amber | 0.5 kg 10% | 78.3 % | 100 |
Grain | Strzegom Monachijski typ II | 0.5 kg 10% | 79 % | 22 |
Grain | Karmelowy żytni Strzegom | 0.25 kg 5% | 75 % | 150 |
Sum | 5 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 17 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Slant | 120 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 2.5 g | Boil | 10 min |