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Pyjta

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min

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Fermentables

14.7 BLG
14.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Acidulated Malt 4 kg 72.7% 80 % 6
Grain Strzegom Monachijski typ II 1 kg 18.2% 79 % 22
Grain caramunich 0.5 kg 9.1% 70 % 130
Sum 5.5 kg

Hops

37 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil simcoe 15 g 60 min 13.2 %
Boil Mosaic 30 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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