PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.3 liter(s)Boil size
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11 %Boil loss
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11.4Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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87 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.2 liter(s)Mash size
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11 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.7 kg 78.5% | 80 % | 4 |
Grain | Acid Malt | 0.04 kg 1.2% | 58.7 % | 6 |
Sugar | Candi Sugar, Clear | 0.7 kg 20.3% | 78.3 % | 2 |
Sum | 3.44 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 15 min | 14 % |
Whirlpool | Cascade | 30 g | 1 min | 6 % |
Whirlpool | Chinook | 30 g | 1 min | 13 % |