PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.1 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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4 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.4 liter(s)Mash size
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25.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 6 kg 83.9% | 81 % | 4 |
Grain | Słód Caramunich Typ II Weyermann | 0.25 kg 3.5% | 73 % | 120 |
Grain | Pszeniczny | 0.2 kg 2.8% | 85 % | 4 |
Sugar | Brown Sugar, Light | 0.7 kg 9.8% | 100 % | 16 |
Sum | 7.15 kg |