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purter baltycki

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 30.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
68 C 50 min
72 C 10 min
78 C 0 min

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Fermentables

21.6 BLG
9.7% ABV
36 SRM
Type Name Amount Yield EBC
Grain Monachijski 5 kg 50.5% 80 % 16
Grain Strzegom Wiedeński 1 kg 10.1% 79 % 10
Grain Strzegom Karmel 300 1 kg 10.1% 70 % 299
Grain Briess - Munich Malt 10L 1 kg 10.1% 77 % 20
Grain Wędzony bukiem Viking Malt 1 kg 10.1% 82 % 10
Grain Strzegom Czekoladowy 1200 0.25 kg 2.5% 68 % 1202
Grain Strzegom Czekoladowy jasny 0.25 kg 2.5% 68 % 400
Grain Płatki owsiane 0.4 kg 4% 85 % 3
Sum 9.9 kg

Hops

21 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Marynka 20 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 50 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor śliwka suszona 50 g Boil 10 min

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