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Punpkin Ale #1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
10.5 SRM
Type Name Amount Yield EBC
Adjunct Dynia 3.7 kg 45.1% 60 % 30
Grain Pilzneński 3 kg 36.6% 81 % 4
Grain Monachijski 1.5 kg 18.3% 80 % 16
Sum 8.2 kg

Hops

56 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 6.9 %
Boil Simcoe 50 g 10 min 13.5 %
Boil vermehlo 20 g 60 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Goździk 5 g Boil 15 min
Spice Cynamon 5 g Boil 15 min
Spice Imbir 15 g Boil 15 min
Flavor Skórka pomarańczy 100 g Boil 15 min

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