PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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34.9 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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8 %Dry hopping loss
Mash information
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68 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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33.6 liter(s)Mash size
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41.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 80 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.475 kg 70.4% | 80 % | 5 |
Grain | Pilzneński | 0.7 kg 9% | 81 % | 4 |
Grain | Viking Wheat Malt | 0.5 kg 6.4% | 83 % | 5 |
Grain | Strzegom Wiedeński | 0.5 kg 6.4% | 79 % | 10 |
Grain | Weyermann - Carapils | 0.3 kg 3.9% | 78 % | 4 |
Sugar | Brown Sugar, Light | 0.3 kg 3.9% | 100 % | 16 |
Sum | 7.775 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Chinook | 20 g | 100 min | 13 % |
First Wort | Ahtanum | 5 g | 100 min | 5 % |
Boil | Chinook | 15 g | 15 min | 13 % |
Boil | Ahtanum | 15 g | 15 min | 5 % |
Aroma (end of boil) | Chinook | 15 g | 0 min | 13 % |
Aroma (end of boil) | Ahtanum | 25 g | 0 min | 5 % |
Aroma (end of boil) | Simcoe | 20 g | 0 min | 13.2 % |
Aroma (end of boil) | Nelson Sauvin | 20 g | 0 min | 11 % |
Dry Hop | Chinook | 40 g | 5 day(s) | 13 % |
Dry Hop | Ahtanum | 55 g | 5 day(s) | 5 % |
Aroma (end of boil) | Simcoe | 30 g | 5 min | 13.2 % |
Dry Hop | Nelson Sauvin | 30 g | 5 day(s) | 11 % |
Dry Hop | Amarillo | 50 g | 5 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 125 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc | 2 g | Boil | 15 min |