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Punk IPA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
68 C 30 min
72 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 50% 80 % 7
Grain Pszeniczny 4 kg 33.3% 85 % 4
Sugar cukier 2 kg 16.7% --- % ---
Sum 12 kg

Hops

62 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 90 g 60 min 10 %
Boil Cascade 30 g 30 min 6 %
Boil Cascade 30 g 20 min 6 %
Boil Huell Melon 30 g 20 min 7.5 %
Boil Huell Melon 20 g 10 min 7.5 %
Whirlpool Huell Melon 15 g 10 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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