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Pumpkin spice ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

22.7 BLG
10.3% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2 kg 41.1% 80.5 % 2
Grain Strzegom Wiedeński 1 kg 20.5% 79 % 10
Adjunct Dynia 1.12 kg 23% --- % ---
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.5 kg 10.3% 70 % 40
Sugar Milk Sugar (Lactose) 0.25 kg 5.1% 76.1 % 0
Sum 4.87 kg

Hops

25 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 35 g 60 min 5.1 %
Boil East Kent Goldings 15 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 150 ml Omega

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 10 min
Spice ziele angielskie 5 g Boil 10 min
Spice cynamon 1 g Boil 10 min
Spice gałka muszkatołowa 1 g Boil 10 min
Spice Przyprawa do grzańca Kamis 2 g Boil 10 min

Notes

  • Dynia podpiekana w 180 st. przez 90 minut.

    Cynamon wrzucony jako laska, więcej niż 1g
    Sep 22, 2023, 12:37 PM

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