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PUMPKIN&PLUM PIE ALE

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 5 min

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Fermentables

14.5 BLG
6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Weyermann - Pilsner Malt 0.5 kg 7.7% 81 % 5
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Grain Weyermann - Carapils 0.5 kg 7.7% 78 % 4
Sum 6.5 kg

Hops

26 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus 20 g 60 min 15.4 %

Extras

Type Name Amount Use for Time
Spice pumpkin pie spice 20 g Boil 5 min
Flavor dynia pieczona 2000 g Mash 90 min
Flavor śliwki pulpa 2500 g Primary 10 day(s)

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