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Pumpkin Christmas Ale 2018'

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 5 kg 90.9% 79 % 16
Grain Briess - Carabrown Malt 0.5 kg 9.1% 79 % 108
Sum 5.5 kg

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