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Pumpkin Ale z jabłkiem

0
  • 12.9
    Gravity BLG
  • 26
    IBU
  • 5.2 %
    ABV
  • 6.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • srbeny
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pilsner 4 kg 69% 81 % 4
Grain Münchener Malz 1.7 kg 29.3% 80 % 22
Sugar Cukier z jabłek 0.1 kg 1.7% --- % ---
Sum 5.8 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 40 g 60 min 5.7 %
Aroma (end of boil) Fuggles 30 g 5 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
Nottingham Ale Dry 1 g LalBrew

Extras

Type Name Amount Use for Time
Spice Przyprawa korzenna Nikoli 20 g Boil 10 min
Flavor Puree z Jablek 1000 g Secondary 3 day(s)

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