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Pumpkin ALE

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  • 19.3
    Gravity BLG
  • 51.6
    IBU
  • 9.6 %
    ABV
  • 20
    SRM
  • All Grain
    Type
  • ---
    Style
  • HappinesPill PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

19.3 BLG
9.6% ABV
20 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale Viking Malt 6 kg 80 % 15
Adjunct Puree Truskawkowe 6 kg 9 % 25
Sum 12 kg

Hops

51.6 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Citra USA 30 g 60 min 12.9 %
Citra USA 30 g 15 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Fermentum Mobile FM53 Voss kveik --- g ---

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