PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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100 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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24.5 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 68 C | 60 min |
| 78 C | 5 min |
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pilsner malt | 4 kg 39.6% | 80 % | 5 |
| Grain | Strzegom Monachijski typ II | 2 kg 19.8% | 79 % | 22 |
| Grain | Strzegom Karmel 150 | 0.5 kg 5% | 75 % | 150 |
| Grain | Special W Malt | 0.2 kg 2% | 65.2 % | 315 |
| Grain | Weyermann - Cararoma | 0.3 kg 3% | 80 % | 400 |
| Sugar | Cukier waniliowy | 0.05 kg 0.5% | --- % | 0 |
| Sugar | Cukier | 0.05 kg 0.5% | --- % | 0 |
| Adjunct | Dynia | 3 kg 29.7% | 6 % | 0 |
| Sum | 10.1 kg |
Hops
Bitterness ratio 0.19 Sweet
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Zombie | 20 g | 60 min | 10 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| WLP066 - London Fog | Ale | Liquid | 500 ml | White Labs |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Flavor | Dynia | 1000 g | Mash | 15 min |
| Flavor | Dynia | 2000 g | Boil | 60 min |
| Spice | Gałka muszkatołowa | 0.5 g | Boil | 1 min |
| Spice | Cynamon | 1 g | Boil | 1 min |
Discussion
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SE
Za ciemne, następnym razem zastąpić cararome special W
Setiusz
444 days ago