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Pumpkin ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
16.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 45.5% 81 % 4
Grain Vienna Malt 0.5 kg 7.6% 78 % 8
Grain Oats, Flaked 0.5 kg 7.6% 80 % 2
Grain Cara Gold Castlemalting 0.1 kg 1.5% 78 % 120
Grain Castle Cafe 0.1 kg 1.5% 75.5 % 250
Grain Cara Blonde - Castle Malting 0.2 kg 3% 78 % 20
Grain Weyermann - Chocolate Wheat 0.2 kg 3% 74 % 1000
Adjunct dynia świeża 2 kg 30.3% 50 % 5
Sum 6.6 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 60 g 60 min 4.2 %
Aroma (end of boil) Styrian Golding 20 g 5 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
London ESB Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Spice imbir świeży 15g 15 g Boil 3 min
Spice cynamon 4 g Boil 3 min
Spice gałka muszkatołowa 1 g Boil 3 min
Spice ziele angielskie 1 g Boil 3 min
Spice goździki 3 g Boil 3 min

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