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Pumpkin ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min

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Fermentables

10 BLG
4% ABV
7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 87.5% 80 % 7
Grain Strzegom Karmel 30 0.3 kg 7.5% 75 % 30
Grain Strzegom Karmel 150 0.2 kg 5% 75 % 150
Sum 4 kg

Hops

18 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Colombus 10 g 60 min 15 %

Extras

Type Name Amount Use for Time
Spice Puree z dyni 3000 g Secondary 6 day(s)
Spice Cudyn 320 g Boil 5 min

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