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Pumpkin ale

1
  • 15.2
    Gravity BLG
  • 29
    IBU
  • 6.3 %
    ABV
  • 8.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • corttez
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 60 min
78 C 8 min

  • Brewlog is empty

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Fermentables

15.2 BLG
6.3% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 81.7% 80 % 7
Grain Abbey Castle 0.5 kg 8.2% 80 % 45
Grain pszeniczny ciemny 0.5 kg 8.2% 80 % 18
Grain Strzegom Karmel 150 0.12 kg 2% 75 % 150
Sum 6.12 kg

Hops

29 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 60 min 5 %
Boil Willamette 20 g 45 min 5 %
Boil Marynka 5 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11.5 g ---

Notes

  • do zacierania dodajemy około 2 kg pieczonej dyni posypenej
    - brązowym cukrem
    - cynamonem
    - imbirem
    - gozdzikami
    - gałką muszkatułową
    Sep 23, 2021, 9:42 PM

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