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Pumpkin Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 60 min

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Fermentables

14.5 BLG
26 SRM
Type Name Amount Yield EBC
Grain Wayermann Pale Ale 2.2 kg 59.5% 80 % 4
Grain Monachijski 0.75 kg 20.3% 80 % 16
Grain Strzegom Karmel 150 0.75 kg 20.3% 75 % 150
Sum 3.7 kg

Hops

15 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil English Golding 25 g 10 min 4.8 %
Boil English Golding 5 g 60 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pieczona dynia 2000 g Mash 90 min
Spice Cynamon 5 g Boil 10 min
Spice Imbir 5 g Boil 60 min
Spice Goździki 5 g Boil 10 min
Spice Gałka muszkatołowa 5 g Boil 10 min
Spice Ziele angielskie 5 g Boil 10 min

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