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Pumpkin Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 45 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale - Strzegom 2.5 kg 78.1% 70 % 6
Grain Karmelowy Jasny 30 - Strzegom 0.3 kg 9.4% 70 % 30
Grain Karmelowy Biscuit 50 Castle 0.3 kg 9.4% 70 % 9
Grain Czekoladowy 400 - Strzegom 0.1 kg 3.1% 68 % 400
Sum 3.2 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition - Niemcy 13 g 60 min 5.4 %
Boil Hallertau Tradition - Niemcy 13 g 30 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5 g Safale

Extras

Type Name Amount Use for Time
Flavor Dynia 2000 g Mash 90 min
Spice cynamon 3.33 g Boil 5 min
Spice gałka muszkatołowa 3.33 g Boil 5 min
Spice imbir 3.33 g Boil 5 min
Spice goździki 3.33 g Boil 5 min

Notes

  • ok 10-12 g przyprawy (2 łyżeczki)

    Przyprawa: 1 łyżeczka cynamonu, 1/4 gałki, 1/4 imbiru, 1/8 goździków
    Oct 27, 2018, 5:50 PM

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