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Pumpkin Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
78 C 0 min

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Fermentables

17.1 BLG
7.3% ABV
15.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 27.3% 79 % 6
Grain Strzegom Pszeniczny 1 kg 9.1% 81 % 6
Grain Strzegom Bursztynowy 0.5 kg 4.5% 70 % 49
Grain Strzegom Karmel 150 0.5 kg 4.5% 75 % 150
Adjunct Pieczona dynia 4 kg 36.4% 20 % 30
Sugar Cukier trzcinowy 0.5 kg 4.5% --- % ---
Grain Żytni 1.5 kg 13.6% 85 % 8
Sum 11 kg

Hops

19 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 35 g 60 min 6.8 %
Boil Fuggles 10 g 5 min 6.8 %

Extras

Type Name Amount Use for Time
Spice Gałka Muszkatołowa 8 g Boil 5 min
Spice Cynamon 24 g Boil 5 min
Spice Goździki 4 g Boil 5 min
Spice Imbir 6 g Boil 5 min

Notes

  • Nanieś korekty, jeśli wyda Ci się, że jest za mało przypraw.
    Oct 9, 2018, 7:37 PM

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