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Pumpkin Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
68 C 90 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 75.8% 80 % 5
Grain Biscuit Malt 1 kg 15.2% 79 % 45
Grain Melanoiden Malt 0.5 kg 7.6% 80 % 39
Grain Strzegom Czekoladowy jasny 0.1 kg 1.5% 68 % 400
Sum 6.6 kg

Hops

38 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Perle 30 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
safbrew T-48 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Imbir 6 g Boil 10 min
Spice Cynamon 6 g Boil 10 min
Spice Goździki 6 g Boil 10 min
Spice Gałka muszkatołowa 6 g Boil 10 min
Flavor Dynia Pieczona 3000 g Mash 90 min

Notes

  • Dynie obrać, pokroić, posypać brązowym cukrem i piec w 180 stopniach z termoobiegiem przez ok 40 min lub aż się zrobi miękka.
    Sep 14, 2017, 12:59 PM

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