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Pumpkin

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
50 C 20 min

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Fermentables

14.5 BLG
6% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 65.6% 81 % 4
Grain Victory Malt 0.7 kg 11.5% 73 % 49
Grain Caramel/Crystal Malt - 120L 0.4 kg 6.6% 72 % 236
Grain Żytni 1 kg 16.4% 85 % 8
Sum 6.1 kg

Hops

34 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 60 g 60 min 5 %
Aroma (end of boil) Cascade 20 g 10 min 6 %
Whirlpool Mount Hood 30 g 3 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 90 ml Fermentum Mobile

Notes

  • Przyprawy na ostatnie 10min gotowania:
    - 4g cynamonu
    - 4g wanili
    - 2g gałki muszkatułowej
    - 1g ziela angielskiego
    - 2g suszonego imbiru
    - 4 goździki

    Do zacierania 4kg dyni, wcześniej wypieczonej w brązowym cukrze.
    Filtracja z łuską ryżową.
    Aug 20, 2017, 2:43 PM

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