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pulpa mango

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Pszeniczny 2 kg 26.7% 85 % 4
Grain Płatki owsiane 0.5 kg 6.7% 85 % 3
Sum 7.5 kg

Hops

39 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13.5 %
Boil mosaic 20 g 20 min 11.4 %
Boil mosaic 20 g 10 min 11.4 %
Whirlpool citra 10 g 0 min 13.5 %
Whirlpool mosaic 20 g 0 min 11.4 %
Dry Hop citra 20 g 5 day(s) 13.5 %
Dry Hop mosaic 20 g 5 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
s33 Wheat Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor pulpa mango 800 g Secondary 5 day(s)
Fining mech irlandzki 5 g Boil 0 min

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