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Pucok

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
14.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 55.6% 81 % 4
Grain Monachijski 1.5 kg 20.8% 80 % 16
Grain Żytni 0.5 kg 6.9% 85 % 8
Grain Amber Malt 0.6 kg 8.3% 75 % 43
Grain Płatki owsiane 0.4 kg 5.6% 85 % 3
Grain Jęczmień palony 0.2 kg 2.8% 55 % 985
Sum 7.2 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 250 ml Safale

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